Dec 6, 2022
NC State CALS Ph.D. student Andrea Rubio loves working with animals too much to trade up her dusty T-shirts and boots for a more professional look post-graduation this fall.
Nov 28, 2022
Graduate student associations in the departments of Crop and Soil Sciences and Horticultural Science provide small group events for students seeking friendship, networking and connection.
Nov 23, 2022
Doctoral student Maggie Short is working with NC State Tobacco Extension Specialist Matthew Vann to develop nitrogen and potassium fertility recommendations for cigar wrapper leaves.
Nov 21, 2022
Graduate student Chelsi Oxendine is passionate about being involved in her community, and it’s played a significant role in deciding which path to take for her career.
Nov 8, 2022
From finding the best international grocery stores to overcoming a language barrier, Salvadoran Diana Ramirez Segovia has found a community of inclusivity and support at CALS.
Nov 3, 2022
NC State researchers track an emerging infectious disease in small snakes.
Oct 14, 2022
Ph.D. student Modesta Abugu is researching flavor compounds in sweetpotatoes with a goal of increasing consumption and improving global nutrition security.
Oct 5, 2022
Rocio Davila spent her summer interning with the USDA-FAS to develop pesticide legislation for Central America's agriculture industry.
Sep 20, 2022
As a former culinary instructor, graduate student Riya Magiya wanted to better understand the science behind keeping food healthy and safe.
North Carolina has over 250 vineyards and 150 wineries with an overall industry economic impact of over $2 billion per year. Kyle Freedman uses his passion for horticulture to bolster the industry through the study of grape production and winemaking.