food safety
![Man in red hat and blue gloves pointing speaking to students](https://cals.ncsu.edu/wp-content/uploads/2024/02/AGI-featured.jpg)
Funding Boosts Agricultural Institute’s Career Readiness Programs
![jelly beans](https://cals.ncsu.edu/wp-content/uploads/2023/11/jelly-beans-Patrick-Fore.jpg)
California, Candy and Consumers
![Four FBNS faculty and staff holding a new seafood product](https://cals.ncsu.edu/wp-content/uploads/2023/08/FBNS_LocalsSeafood_staff_082223.jpg)
Locals Seafood Partners with CALS Class on New Product Launch
![Marcus McFarland with jars of preserved food](https://cals.ncsu.edu/wp-content/uploads/2023/02/EXT_McFarlandMarcus_feature_021323.jpg)
Bringing Black Culture to the Table
![apples being sliced by a machine](https://cals.ncsu.edu/wp-content/uploads/2023/02/Extension_appleslices_021323.jpg)
Extension Food Safety Experts Help an Apple Farm Expand Its Business
![Caitlin Boon at the CALS Alumni Awards](https://cals.ncsu.edu/wp-content/uploads/2022/10/caitlin_boon_award.jpg)
Food Safety a ‘Labor of Love’ for CALS Alumna
![a slice of pumpkin pie sits on a white plate on a wooden table](https://cals.ncsu.edu/wp-content/uploads/2022/10/pumpkin-pie-2022.jpg)
Do I Need to Refrigerate Pumpkin Pie? Food Safety Info for Pumpkin Season
![a young woman in a purple cover gown in a lab](https://cals.ncsu.edu/wp-content/uploads/2022/09/riya-magiya-fbns.jpg)
Contamination Detective
![raw chicken thighs on a cutting board](https://cals.ncsu.edu/wp-content/uploads/2022/04/shumaker-chicken-thighs-2022-header.jpg)
In Food Safety Study, 25% of Participants Contaminated Salad with Raw Chicken
![spinach leaf with plasma](https://cals.ncsu.edu/wp-content/uploads/2022/03/Untitled-design-28.png)