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Lab to Life: Research, Empathy and Belonging

Department of Food Bioprocessing and Nutrition Sciences

Rodolphe Barrangou and Ph.D. student Echo Pan in the lab.

Nov 6, 2024

Future-proofing Food and Agriculture: NC State’s Genome Editing Center

How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies. 
Young woman in red top and shorts in front of butterfly painting

Nov 1, 2024

Spreading Their Wings

In honor of First-Generation Celebration Week, CALS cheers on our vibrant, dynamic students and shares their stories of pride, resilience and optimism. Meet a few of our first-generation go-getters. 
A boudin sausage cut in half with a plastic fork

Oct 23, 2024

Fishing for a New Sausage Recipe

A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University. 
Food scientist Keith Harris with three team members at 321 Coffee

Oct 15, 2024

A Food Scientist Breaks Down the Pumpkin Spice Phenomenon

Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal. 
aerial image of fair grounds with rides and food carts

Oct 9, 2024

Discover CALS at the North Carolina State Fair

From serving up Howling Cow ice cream to petting dairy cows, check out where to find CALS students and experts at the North Carolina State Fair. 
group of students posing in a lobby

Aug 26, 2024

Find Your Pack

CALS clubs and organizations help students connect with like-minded peers, enrich their college experience and create lasting memories. 
side view of a steak on a grill above hot coals

Jul 1, 2024

The Science of Steak on the Grill

Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear. 
a man in a kitchen cooking barbecue

May 28, 2024

Get Grilling With These Barbecue Essentials

Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp. 
One man and three women smiling in front of red, white and black balloons

Apr 29, 2024

A Night of Recognition

Sixteen undergraduate and graduate students from the College of Agriculture and Life Sciences were recognized for their outstanding scholarship, leadership, research and community outreach during the inaugural 2024 CALS Awards. 
Young woman with protective glasses working in a lab

Mar 25, 2024

Lab to Life: Research, Empathy and Belonging

Nutrition science major Isatou Kah blends research, heartfelt volunteerism and dynamic campus involvement to foster a climate of inclusivity and excellence at NC State.