Student Spotlight: Passion for Ag Turns into Life Calling
Four years ago Abby Whitaker was confident that CALS was the place to pursue her passion for agriculture, and today she’s surer than ever.
CALS Student Helps “Lil’ Aggies” Make Big Splash at State Fair
Sophomore ag education major Rachel Brown is already living her dream, teaching nine students the ins and outs of animal agriculture and showing them the ropes at the N.C. State Fair.
Study: SNAP Benefits Aren’t Enough to Afford a Healthy Diet
A new study from NC State and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program (SNAP) only covers 43-60 percent of what it costs to consume a diet consistent with federal guidelines for what constitutes a healthy diet.
CALS Alumna Starts Family Education Consulting Business
Stephanie Jones, the first NC State graduate student to earn a master’s degree in Human Development and Family Studies, has accomplished multiple personal and career goals since graduating in 2007.
The Power of FFA
North Carolina FFA has shaped the lives of young people in our state for decades. Check out our video for a glimpse of the annual FFA Convention -- and to hear from students about why this beloved organization means so much to them.
Healthy Eating Campaign Targets Mothers of Young Children
A new social marketing campaign launched by NC State’s SNAP-Ed Steps to Health program encourages mothers to model healthy eating for their young children.
State Officers Reflect on Leadership, Legacy and Their ‘FFA Family’
Six CALS students will retire this week from what they describe as the rewarding, exhausting and ultimately life-changing experience of being a North Carolina FFA officer.
Small Changes Yield Big Results
Real-time, online weight management program addresses what’s arguably the biggest public health issue today: overweight and obesity.
Alumna Makes Big Impact Behind the Scenes Through Coaching
From playground safety to the dangers of radon, alumna Bria Sledge is dedicated to helping families and communities understand the issues that could affect their welfare.
Cookbooks Give Readers (Mostly) Bad Advice On Food Safety
A recent study finds bestselling cookbooks offer readers little useful advice about food safety, and much of the advice they do provide is inaccurate and not based on sound science.