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Exploring CRISPR and Probiotics

CRISPR

Rodolphe Barrangou and Ph.D. student Echo Pan in the lab.

Nov 6, 2024

Future-proofing Food and Agriculture: NC State’s Genome Editing Center

How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies. 
Echo Pan in a research lab

May 24, 2023

Exploring CRISPR and Probiotics

CALS doctoral candidate Echo Pan is working with Rodolphe Barrangou to improve probiotics using CRISPR technology.