Nov 13, 2024
The Food Animal Scholars program offers mentorship and hands-on learning for poultry science and animal science majors interested in food animal medicine.
Nov 12, 2024
Can certain diets keep bees healthy? That’s what applied ecology graduate student April Sharp aims to find out by studying Crithidia bombi, a fecal-orally transmitted parasite that may contribute to worldwide bee declines.
Nov 11, 2024
CALS student Howard Jacobs’ interest in agriculture, his Lumbee community and leadership drive him to seek meaningful connections between his heritage and his work while making a lasting impact through education, outreach and policy.
Nov 4, 2024
RoboPack and WOLFadvance design teams give agricultural robotics students hands-on experiences to sharpen their skills so they're ready to future-proof the food supply.
Nov 1, 2024
In honor of First-Generation Celebration Week, CALS cheers on our vibrant, dynamic students and shares their stories of pride, resilience and optimism. Meet a few of our first-generation go-getters.
Oct 29, 2024
Ashley Walgren's journey into agriculture and data science has allowed her to use powerful machine learning tools to tell data-driven stories and uncover solutions for agricultural sustainability.
Oct 23, 2024
A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.
Oct 9, 2024
NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration.
Sep 17, 2024
NC State students were among those who hit the road for an up-close look at agriculture in the mid-Atlantic, from traditional Amish farming to industrial soybean processing.
Sep 4, 2024
Doctoral student Benjamin Rajo's journey from cattle farm manager in rural Honduras to NC State agricultural researcher was spurred on by natural curiosity and determination.