Sep 21, 2022
North Carolina State University is delighted to announce the first award of the full-tuition Connie and Durwood Laughinghouse Agronomy Scholarship to Duplin County, North Carolina, native Colden Bradshaw.
Sep 20, 2022
As a former culinary instructor, graduate student Riya Magiya wanted to better understand the science behind keeping food healthy and safe.
North Carolina has over 250 vineyards and 150 wineries with an overall industry economic impact of over $2 billion per year. Kyle Freedman uses his passion for horticulture to bolster the industry through the study of grape production and winemaking.
Sep 14, 2022
Renee Long, an undergraduate student in the Department of Crop and Soil Sciences, traveled to Valencia, Spain, this summer with the Sustainable Entrepreneurship study abroad program.
Sep 7, 2022
CALS senior Emily Haupt takes her passion for veterinary medicine to South Africa, where she encounters the challenges of animal conservation and develops newfound self-confidence along the way.
Sep 6, 2022
The CALS Alumni and Friends Society Scholarship Endowment is awarded to CALS students who show financial need, as well as leadership potential. Meet this year's recipients.
Sep 5, 2022
Andrew Quate, a junior in the Department of Horticultural Science, shares some of his formative connections and experiences in CALS, including his summer internship.
Sep 1, 2022
Vashti Campbell, a Ph.D. graduate from the Department of Biological and Agricultural Engineering, recently conducted research to help improve oyster production in North Carolina.
Aug 29, 2022
During the summer, animal science major Beatrice Eddy experienced a once-in-a-lifetime chance to study the wildlife, customs and beauty of South Africa.
Aug 24, 2022
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.