Streamlining Biofuel Fermentation Processes
Undergraduate student Erin Cooper likes making things more efficient, easier and faster. She’s working with advisor Dr. Mari Chinn to streamline ethanol fermentation using biomass sorghum as a starting material.
Target: Healthy, Strong Bee Populations
Mario Simon Pinilla-Gallego's research focuses on understanding gut pathogens in bees to maintain healthy and strong pollinator populations.
Researching Climate Change Effects in Costa Rica
Applied Ecology student Ana Meza Salazar is looking at how climate change might alter stream ecosystems in Costa Rica via acidification.
An Opportunity to Learn and Lead
Rachel Walter's summer 2019 internship was a great experience that has poised her for greater positions of responsibility in the future.
Horticulture Professor Paying it Forward
Professor Todd Wehner and his wife DelMarie created the Wehner Horticulture Fellowship Endowment to assist NC State graduate students interested in horticulture studies.
Leadership and adventure were part of the package for two outstanding Agricultural Institute students who’ll be graduating soon.
Horticultural Science Students Design, Build Kilgore Hall Garden
Students lead the transformation of a campus landscape.
What FFA Taught Me as a Young Woman in Agriculture
As we celebrate 50 years of women in FFA, CALS students share how FFA and their agriculture teachers shaped them into the young women they are today.
Behind the Scenes: Milking at the Fair
NC State student Maddie Kuwada provides a unique look at the Animal Science Club's milking booth at the NC State Fair.
A ‘Big Red Letter’ Changed Everything
Nutrition science major Dorcas Mabiala’s extraordinary experiences at NC State have included undergraduate research and involvement with the Albright Entrepreneurs Village, University Tutorial Center and TRIO Support Services.