Apr 21, 2020
Goodnight Scholar Alex Rojas ’20 is applying skills developed in the scholarship program to an internship at BioMedomics, where he leads a team assembling and shipping out boxes of rapid COVID-19 tests.
Apr 17, 2020
What factors might be considered when talking about closing down an economy?
Professors Jonathan Holt and Sierra Young are finding new ways of using existing technology to help pork producers more accurately determine weight in pigs.
Apr 15, 2020
Producers are pivoting from food service to retail outlets. This blog delivers ideas for produce growers and packagers to move products into both the supply chain and consumers’ shopping carts.
Apr 14, 2020
NC State’s Phytotron has a specialized greenhouse for studying pathogens. Kellie Burris is using it to study how fresh fruits and vegetables — including cucumbers and cantaloupe — can become contaminated with Salmonella before harvesting.
Apr 10, 2020
A recovery from a recession can come in many different forms. What would you want a recovery to look like?
Apr 9, 2020
Two blueberry researchers cross continents to forge a partnership aimed at improving what’s already considered a superfood.
Apr 3, 2020
What's the difference between a recession and a depression, and how are they defined?
Three students in the Department of Biological and Agricultural Engineering were awarded National Science Foundation Graduate Research Fellowships.
Professors Barry Goodwin and Nick Piggott explore the relationship between technological advances in corn production and the yield risk associated with those advances.
