Oct 5, 2022
Rocio Davila spent her summer interning with the USDA-FAS to develop pesticide legislation for Central America's agriculture industry.
Sep 26, 2022
NC State researchers were awarded a $2.25 million grant from the U.S. Department of Energy to develop aviation fuel and battery-grade graphite using seaweed and wood waste.
The study offers insights that will inform wildlife management.
Sep 23, 2022
There are few public issues that create more debate than the social safety net. What is it and how does it affect North Carolina's economy?
Catherine LePrevost is leading an interdisciplinary and cross-institutional program that creates a pathway for undergraduate students from agricultural backgrounds to become care providers, educators and researchers working in farmworker health and safety.
Sep 12, 2022
Of four sanitizers studied, three had little effect on human norovirus.
Sep 9, 2022
The Federal Reserve keeps a close eye on the inflation rate and has some tools in its kit to deal address arising issues. How have those tools been used in the past, and what are they doing now?
Sep 5, 2022
Researchers use historical soil temperature data to learn about – and predict – overwintering success of the nasty corn earworm.
Sep 1, 2022
The new approach would rely on "-omics" testing to uncover unexpected genetic changes in new crop varieties.
Vashti Campbell, a Ph.D. graduate from the Department of Biological and Agricultural Engineering, recently conducted research to help improve oyster production in North Carolina.
