Jul 20, 2021
N.C. Farm Bureau President Shawn Harding discusses his farming experience, the Farm Bureau’s priorities and today’s agricultural challenges.
Jun 22, 2021
What challenges do farmers face in making the best use of new technology when they lack affordable high-speed internet?
May 25, 2021
Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here?
May 11, 2021
Food entrepreneur Will Kornegay used quick thinking and the support of others to turned bad timing with one business into a new venture and a chance to help others who can't always afford nutritious food.
Apr 27, 2021
In this episode of Farms, Food and You, Associate Dean John Dole explains what CALS is doing to meet that rising need for college graduates in agriculture.
Apr 13, 2021
About 9,000 veterans farm in NC, and CALS is introducing more military retirees to the opportunities in ag.
Mar 30, 2021
What trends will shape NC's farms and food? As NC State University economist Mike Walden retires, he shares a look back and ahead.
Mar 16, 2021
North Carolina is losing agricultural lands to development at a fast pace. What does this mean for our state? And what's being done about it?
Mar 2, 2021
What will the next wave of agricultural technology hold? Two NC State faculty members with their fingers on the pulse of technological innovation for agriculture talk about their research today and what they think it’ll mean for farms of the future.
Feb 16, 2021
Brandon Batten uses modern ag tech daily on his Four Oaks farm, and he's looking ahead to advancements that'll make his operation increasingly efficient.