Oct 23, 2024
A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.
Oct 22, 2024
With its 2024 cohort of fellows, the Food Systems Leadership Institute celebrates its 20th anniversary and sets goals for the organization’s future.
Oct 21, 2024
Jude Samulski has contributed $3 million to advance plant sciences research and help establish the Endowed Chair for the Genome Editing Center for Sustainable Agriculture at NC State University.
Oct 18, 2024
By Mike Walden North Carolina’s economy has been a powerhouse of growth in recent decades. The state has been recognized by several organizations as one of the top places for…
Oct 16, 2024
The Youth Market Turkey Show offers youth hands-on experience in livestock agriculture with the goal of seeding the next generation of farmers.
Oct 15, 2024
Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal.
Oct 14, 2024
The future for bees is brighter with the recent groundbreaking of NC State University’s new 5,000-square-foot apiculture research facility.
New state-of-the-art precision livestock technology will enhance CALS research stations across North Carolina, enabling researchers to improve livestock farming.
Oct 9, 2024
The superintendents for the Lake Wheeler Road Field Lab and Central Crops Research Station have partnered to collect and deliver supplies to western North Carolina.
NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration.
