Mar 6, 2024
Extension Agent Mikayla Berryhill helps ensure farmers have access to new technology and a hand in its development through the N.C. Plant Sciences Initiative's Extension Agent Network.
Feb 13, 2024
Doctoral candidate Christopher Gillespie is dedicated to finding solutions that create stronger, more racially equitable food systems.
Feb 9, 2024
A culinary revolution unfolded five years ago with the unveiling of the Dinah E. Gore Teaching and Research Kitchens, a state-of-the-art complex dedicated to the advancement of foods and nutrition.
Feb 5, 2024
An interdisciplinary team of researchers use an advanced laser technology to detect moth migrations in eastern North Carolina.
Jan 23, 2024
The Corn Growers Association of North Carolina has established the Ronnie W. Heiniger Distinguished Chair in Corn Extension Agronomy in recognition of the state's sole corn Extension specialist.
Jan 3, 2024
On this episode of the Farms, Food and You podcast, learn about the growing farm industry for North Carolina oysters and a tourism effort aimed at raising greater awareness of this curious bivalve.
Dec 4, 2023
NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country.
Nov 15, 2023
Food safety expert Ben Chapman offers tips on buying and thawing your Thanksgiving bird to ensure a safe and healthy feast for the entire family.
Oct 30, 2023
Thinking of adding to your landscape? Now's the time: check out these native North Carolina trees and see which one will make your yard twitter with activity.
Sep 26, 2023
Animal science major Keely Marlowe was one of 31 students from NC State and beyond who spent the summer working at one of Extension’s 101 centers as part of the Extension Summer Internship Program.
