Mar 15, 2024
A $1 million grant from the National Science Foundation is kickstarting an effort to create an agricultural technology corridor from central to eastern North Carolina, and NC State University plays a key role.
Mar 11, 2024
MeatSuite.com, which helps match North Carolina consumers with farmers selling local and pasture-raised meat, has added more farms and features.
Mar 6, 2024
Extension Agent Mikayla Berryhill helps ensure farmers have access to new technology and a hand in its development through the N.C. Plant Sciences Initiative's Extension Agent Network.
Feb 13, 2024
Doctoral candidate Christopher Gillespie is dedicated to finding solutions that create stronger, more racially equitable food systems.
Feb 9, 2024
A culinary revolution unfolded five years ago with the unveiling of the Dinah E. Gore Teaching and Research Kitchens, a state-of-the-art complex dedicated to the advancement of foods and nutrition.
Feb 5, 2024
An interdisciplinary team of researchers use an advanced laser technology to detect moth migrations in eastern North Carolina.
Jan 23, 2024
The Corn Growers Association of North Carolina has established the Ronnie W. Heiniger Distinguished Chair in Corn Extension Agronomy in recognition of the state's sole corn Extension specialist.
Jan 3, 2024
On this episode of the Farms, Food and You podcast, learn about the growing farm industry for North Carolina oysters and a tourism effort aimed at raising greater awareness of this curious bivalve.
Dec 4, 2023
NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country.
Nov 15, 2023
Food safety expert Ben Chapman offers tips on buying and thawing your Thanksgiving bird to ensure a safe and healthy feast for the entire family.