Jun 7, 2024
For the first time ever, Biological and Agricultural Engineering's Pack Pullers took the top spot at the American Society of Agricultural and Biological Engineers International Quarter Scale Tractor Competition.
As an intern at the famed Pinehurst No. 2, Benjamin Peeler, a student with NC State’s Agricultural Institute, had a hands-on introduction to the work of getting a golf course ready to host the 2024 U.S. Open.
Jun 5, 2024
The environment just got a little more hospitable for some threatened and endangered aquatic species in North Carolina thanks to the grand opening of the Yates Mill Aquatic Conservation Laboratory.
Jun 3, 2024
Six decades ago, philanthropist Betsy Penn envisioned a place where young people from Rockingham County and throughout North Carolina could come to enjoy the outdoors and learn about nature.
Four graduate students in the Prestage Department of Poultry Science have been selected to receive funding from the Google Community Grants Fund to enroll in the Ag Data Science certificate program.
May 31, 2024
A food scientist who's left his mark on store shelves worldwide will take on a fresh challenge as co-director of a new sustainable protein center at NC State.
May 28, 2024
Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp.
May 22, 2024
North Carolina agriculture's economic impact topped $100 billion for a second straight year.
May 21, 2024
Nicole Choquette and Emmanuel Lozada-Soto were recently named the recipients of the 2024 Kenneth R. Keller Research Award for excellence in doctoral dissertation research.
May 16, 2024
Graduate student Jasmine Gibson led the design and construction of a new campus garden, highlighting education and sustainable farming practices.
