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High-Order Thinking

Author: Suzanne Stanard

NC State Howling Cow ice cream at the N.C. State Fair

Sep 20, 2016

Get the Scoop! New Howling Cow Flavor to Debut at N.C. State Fair

Does it have chocolate? Is it fruit-based? Crunchy? Swirly? Get a sneak peek of Howling Cow's new ice cream flavor, created exclusively for the N.C. State Fair! 
CALS alumna Catherine Fortun

Sep 13, 2016

AgPack Strong: One Major, A World of Opportunity

Catherine Fortun started college on one path and finished on a very different one, making the most of her CALS experience and landing a great job after graduation. 
CALS food science student award winners

Sep 7, 2016

Food Science Grad Students Win National Product Development Competition

Food science grad students Currey Nobles and Travis Tennant took home top honors in the university division of the 2016 American Cured Meat Championships. 
New CALS BAE department head Dr. Garey Fox

Sep 7, 2016

CALS Names New Head of Biological and Agricultural Engineering

Dr. Garey Fox of Oklahoma State University will join CALS as the new head of the Department of Biological and Agricultural Engineering. 
Cartons of PowerPack travel through the packaging process in an NC State food processing facility.

Feb 8, 2016

PowerPack is the newest Howling Cow dairy product

Meet PowerPack, the newest member of the Howling Cow family of dairy products. 

Feb 5, 2016

Lucrative process

Bringing together agriculture and commerce, the Food Processing and Manufacturing Initiative will create jobs and grow the economy. 

Aug 10, 2015

New endowments created honoring Klaenhammer’s legacy in probiotics research

Dr. Todd Klaenhammer is considered to be the world’s foremost researcher in the field of starter cultures and probiotics. 
Scientist with students

Feb 5, 2015

High-Order Thinking

With help from a CALS scientist, students from one of the most underserved counties in the state will operate a biotech company right out of their high-school lab.