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Author: Staff

Photo of corn in the field

Apr 4, 2017

Study IDs Ways to Encourage ‘Refuge’ Planting, Slowing Resistance to Bt Crops

A study finds a shortfall in the amount of “refuge” cropland being planted in NC – increasing the rate at which crop pests evolve the ability to devour genetically engineered Bt crops. 

Dr. Rob Dunn just published a new book about the risks of lack of biodiversity in food.

Mar 30, 2017

The Importance of Seeds: a Q&A with Rob Dunn

There is little genetic diversity among the crops that are most important for feeding people around the world. Rob Dunn's new book explores this issue and why it matters. 

kitchen pots

Mar 29, 2017

Cookbooks Give Readers (Mostly) Bad Advice On Food Safety

A recent study finds bestselling cookbooks offer readers little useful advice about food safety, and much of the advice they do provide is inaccurate and not based on sound science. 

Hands plating food.

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will celebrate relationships between local farmers, chefs and culinary artisans. 

The Eisenhower School's Agribusiness Industry Study Group posing in front of a wolf statue

Mar 21, 2017

Student and Scholar Reflect on Eisenhower School Visit

Master’s students and faculty members from the National Defense University’s Eisenhower School recently visited NC State’s campus to learn more about agribusiness and biotechnology and their relationship to national security. CALS research scholar Godshen Pallipparambil and Crop and Soil Sciences graduate student Lottie Ou share insights from the visit. 

girl holding carrots and radishes

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International. 

STEAM student Katelyn Thomas

Mar 7, 2017

Growing a Future

When Katelyn Thomas didn't get accepted into NC State as a freshman, she pursued an alternate path. Thanks to STEAM, Thomas is now a CALS Honors student majoring in agricultural business management. 

Biochemistry student Aalia Shariff

Feb 27, 2017

Student Spotlight: Aalia Shariff

Biochemistry major and aspiring physician Aalia Shariff says that attending NC State was the best decision she could have made for her higher education journey. 

photo of pumpkins

Feb 6, 2017

‘Great Pumpkin Project’ Recruits Citizen Scientists to Document Agricultural Biodiversity

A team of researchers is recruiting citizen scientists to participate in a study of which microbes and insects visit the same crop plants around the world. 

Scanning electron micrographs of a manganese oxidizing fungus (Fusarium sp.) isolated from the treatment system.

Jan 20, 2017

Manganese Oxides in Treatment System Could Be Mixed Blessing

In a “bad news, good news” scenario, researchers at North Carolina State University have found that some black sludge growing in a water-treatment site could have redeeming benefits.