Mollie Rappe

Jun 29, 2020  |  Research

Using Leaf Fungi to Improve Crop Resilience

An interdisciplinary team led by Christine Hawkes is identifying beneficial fungi found in five key crops with the aim of using them to help plants fend off diseases and tolerate drought stress.

Jun 22, 2020  |  Update

CALS Researchers Return to the Bench and Field

As NC State ramps up the Research Restart process, here’s how three researchers from across the College of Agriculture and Life Sciences are returning to the lab bench and test field after time away due to COVID-19.

Jun 18, 2020  |  Faculty Focus

Faculty Focus: Ferket Works with Companies to Improve Poultry Health and Growth

Peter Ferket has spent more than 30 years working with many companies in the poultry, feed and allied industries to improve poultry health, nutrition and production efficiency.

Jun 9, 2020  |  Research

Low-Cost Cameras Could Be Sensors to Remotely Monitor Crop Stress

Researchers from CALS and COE, led by postdoctoral research scholar Paula Ramos-Giraldo, have worked together to construct a low-cost camera system to monitor crop stress remotely. Their StressCam will aid researchers, plant breeders and ultimately farmers.

Jun 3, 2020  |  Research

Complementary Mutations: A Rollercoaster of Scientific Discovery

NC State researchers discover a new genetic mutation that could “fix” another mutation in the same gene, an enzyme involved in making a plant growth hormone — after a rollercoaster of ups and downs.

Jun 2, 2020  |  Research

NC State Spin-off TreeCo To Breed a Better Forest

TreeCo, start-up company founded by by two NC State researchers, is setting out to revolutionize the forestry industry by combining insights from tree genetics with the power of genome editing.

May 27, 2020  |  Initiatives

Big Data for Better Sweetpotatoes

An interdisciplinary team led by Cranos Williams is setting out on a three-year project to use artificial intelligence to make sweetpotatoes even more profitable. The team will image hundreds of thousands of sweetpotatoes to increase the percentage of sweetpotatoes grown that are USDA grade 1.

May 26, 2020  |  Research

Topping-off for Tomato Breeding

NC State’s tomato breeding efforts, led by Dilip Panthee, just got a boost in the form of a new 1440-square-foot greenhouse at the Mountain Horticultural Crops Research and Extension Center.

May 13, 2020  |  Gifts and Awards

Partner Profile: North Carolina Soybean Producers Association

The North Carolina Soybean Producers Association was one of the first commodity groups to pledge their support for the North Carolina Plant Sciences Initiative (N.C. PSI). Owen Wanger, CEO of the association, shares why it supports the N.C. PSI.

May 11, 2020  |  Research

CRISPR Plants: New Non-GMO Method to Edit Plants

Wusheng Liu has developed a new way to get CRISPR/Cas9 into plant cells without inserting foreign DNA. This will allow for precise genetic deletions or replacements for specialty crops, without GMO regulatory hurdles.