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What to Know About Avian Influenza in N.C. Dairy Cattle

Author: D'Lyn Ford

Food scientist Keith Harris with three team members at 321 Coffee

Oct 15, 2024

A Food Scientist Breaks Down the Pumpkin Spice Phenomenon

Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal. 
Prestage family members with chancellor and CALS leaders

Oct 9, 2024

Poultry Science Celebrates 100 Years at NC State

NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration. 
Research center buildings in Mills River

Sep 18, 2024

USDA Funds NC State Specialty Crop, Organic Research

Learn more about $18.3 million in new U.S. Department of Agriculture funding for NC State research on nursery crop automation, Christmas tree genetics, carbon storage in soil, and organic farming research priorities. 
A preschool student holds a carrot

Aug 20, 2024

Lively Learning: ‘Their Eyes Just Bloomed Open’

Preschoolers learn to love science and enjoy healthy foods through hands-on PEAS activities from NC State Extension. 
aerial image of farms

Jul 10, 2024

CALS Offers New Grants to Tackle Needs in Animal Agriculture 

As the next step for the Food Animal Initiative, CALS is funding grants to tackle issues in food animal production and workforce development, collaborating with veterinary and industry partners. 
side view of a steak on a grill above hot coals

Jul 1, 2024

The Science of Steak on the Grill

Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear. 
Benjamin Peeler handwaters the 18th green at Pinehurst No. 2

Jun 7, 2024

Birdie’s-Eye View

As an intern at the famed Pinehurst No. 2, Benjamin Peeler, a student with NC State’s Agricultural Institute, had a hands-on introduction to the work of getting a golf course ready to host the 2024 U.S. Open. 
portrait of Bill Aimutis

May 31, 2024

Get to Know Sustainable Protein Co-Director Bill Aimutis

A food scientist who's left his mark on store shelves worldwide will take on a fresh challenge as co-director of a new sustainable protein center at NC State. 
Mika Chabeda in cap and gown

May 1, 2024

Forward Thinking

NC State graduate Mika’el Chabeda’s vision for the future is firmly planted in agroecology and plant biology. 
A black and white cow eating in a barn.

Apr 17, 2024

What to Know About Avian Influenza in N.C. Dairy Cattle

Virus expert Matt Koci, from the Prestage Department of Poultry Science, sheds light on highly pathogenic avian influenza in dairy cows and what it means for consumers and farmers.