Aug 20, 2024
Preschoolers learn to love science and enjoy healthy foods through hands-on PEAS activities from NC State Extension.
Jul 10, 2024
As the next step for the Food Animal Initiative, CALS is funding grants to tackle issues in food animal production and workforce development, collaborating with veterinary and industry partners.
Jul 1, 2024
Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear.
Jun 7, 2024
As an intern at the famed Pinehurst No. 2, Benjamin Peeler, a student with NC State’s Agricultural Institute, had a hands-on introduction to the work of getting a golf course ready to host the 2024 U.S. Open.
May 31, 2024
A food scientist who's left his mark on store shelves worldwide will take on a fresh challenge as co-director of a new sustainable protein center at NC State.
May 1, 2024
NC State graduate Mika’el Chabeda’s vision for the future is firmly planted in agroecology and plant biology.
Apr 17, 2024
Virus expert Matt Koci, from the Prestage Department of Poultry Science, sheds light on highly pathogenic avian influenza in dairy cows and what it means for consumers and farmers.
Apr 11, 2024
Megan Jacob, director of college support and external relations at NC State’s College of Veterinary Medicine, has been named CALS next senior associate dean of administration.
Apr 2, 2024
A landscape with native shrubs makes it possible for wildlife to float like a butterfly, sting like a bee and feast like a bird.
Mar 12, 2024
Callie Lewis Bryan, the only student from her high school graduating class to come to NC State, made the most of college, even in the face of unexpected challenges.