Author: Staff

Apr 23, 2024

Illuminating Science

With support from the new Harold Swaisgood Biochemistry Mentorship Fund, Hali Harwood has spent her final undergraduate year at NC State researching a genetic mutation linked to a developmental disorder and two forms of cancer. 

Apr 19, 2024

You Decide: Why Are Jobs Increasing?

Is the booming rate of job growth sustainable? NC State economist Mike Walden looks at the factors driving a bullish labor market and whether those trends are likely to continue. 

Apr 8, 2024

First of Its Kind

NC State experts contributed to a new web-based tool that can help farmers nationwide with decision-making on phosphorus and potassium fertilizers. 

Apr 5, 2024

You Decide: What’s the Future of Small Business?

Will the future be easier or harder for small businesses? NC State economist Mike Walden says the birth rate, labor costs, technology and other factors will determine the answer. 

Mar 22, 2024

You Decide: Can Homeownership Be Made More Affordable?

With the rising cost of housing, homeownership has become harder to achieve for many Americans. Economist Mike Walden weighs whether lower interest rates, selective locations or affordable housing initiatives are the best path forward. 

Mar 8, 2024

You Decide: What Are the Key Challenges for North Carolina’s Future?

Economist Mike Walden outlines some of the challenges that lie ahead for North Carolina as a growing state grappling to define future needs. 

Feb 23, 2024

You Decide: Has the State Labor Market Changed Since COVID?

Have there been significant changes to the North Carolina labor market since 2020? 

Feb 9, 2024

You Decide: What Went Right to Prevent the 2023 Recession?

Many economists predicted a recession in 2023. But consumers flipped the script on the experts. 

Jan 26, 2024

You Decide: Will the Fed Be Involved in Politics in 2024?

The Federal Reserve's decisions have far reaching implications. What impacts could the Fed's actions have in an election year? 

Jan 18, 2024

Meat Processing: Educating the Next Generation

This episode of the Farms, Food and You podcast explores the meat processing industry, the challenge it faces in finding trained workers, and how the College of Agriculture and Life Sciences is working to help meet that need.