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March 2020

NC State gateway

Mar 10, 2020

Study Shows CRISPR Effectiveness Against Colitis Pathogen

Research at North Carolina State University shows that the CRISPR-Cas system can be used to effectively target and eliminate specific gut bacteria, in this case Clostridioides difficile, the pathogen that causes colitis – a chronic, degenerative disease of the colon. 

A group of people inside the new NC Food Innovation Lab in Kannapolis, North Carolina

Mar 6, 2020

FBNS + NCFIL: From Vision to Realization

NC State's FBNS Department has partnered with NCFIL since the very beginning: instrumental in its vision and active in its development. FBNS will also be very influential in NCFIL's future success. 

Young woman in a green house holding a plant

Mar 4, 2020

Grad Student Wants to Improve Plant Productivity, Food Access

Danielle Cooney, a graduate student in the Department of Crop and Soil Sciences, studies ways to improve soybean production by understanding how the crop interacts with fungi in the soil. 

A woman standing in a construction area of NC State's campus.

Mar 3, 2020

Alumna Makes Business NC Power 100 List

NC State College of Agriculture and Life Sciences alumna Sepi Saidi has been named to Business North Carolina’s Power 100 List. She has remained engaged with the Department of Biological and Agricultural Engineering and serves on the department's Advisory Board. 

Scientist in a lab holding a tray of Arabidopsis

Mar 2, 2020

Five CALS Faculty Members Included in 2020 University Faculty Scholars Cohort

NC State’s 2019-20 class of University Faculty Scholars was announced today. These 24 early- and mid-career faculty receive this designation due to their significant academic achievements and contributions to NC State through their teaching, scholarship and service to the university and greater community