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Calling All Foodies

2019

Jan 29, 2019

Ph.D. Student Megan Boland Boosts Sustainability

Megan Boland’s research explores how and which microorganisms improve biogas production. She hopes to boost the stability of the bioreactors, allowing for more efficient and reliable production of renewable natural gas. 
Five men with mallets ceremoniously breaking concrete bricks.

Jan 28, 2019

NC Food Innovation Lab Is Under Construction

The space on the North Carolina Research Campus in Kannapolis that will become the N.C. Food Innovation Lab is being upfitted to support food processing and manufacturing of North Carolina commodities within the borders of our state. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

Jan 28, 2019

Economic Perspective: Potential Elements of a China Trade Deal

With ongoing negotiations with China on trade, what could a potential agreement look like? 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

Jan 23, 2019

Economic Perspective: Energy Efficient Homes

What can the future look like for energy efficiency and homes? 
15 people holding a check for $105,000 and two large wooden plaques in the shape of North Carolina

Jan 22, 2019

Sporting Event Benefits NC FFA and 4-H

Farm Credit Associations of North Carolina raise $100,000+ for 4-H and FFA. 
Taqqee paddles in canoe with 4-H campers.

Jan 22, 2019

4-H Summer Camps Open Doors for Youth

Read about legacy camper Taqqee Richardson and his experiences at Betsy-Jeff Penn 4-H camp. 
Two women talking in a hops yard.

Jan 21, 2019

Hops: They’re Not Just for Beer Anymore

Alternative uses and markets get attention as Extension hops conference enters its fourth year. 
Why do egg whites turn white when you cook them? Eggs frying on a skillet.

Jan 18, 2019

Why Do Egg Whites Turn White When You Cook Them?

Ask the AHS experts: When you crack open a raw egg, the egg white isn’t white at all — it’s more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? 
Aerial view of downtown Raleigh

Jan 18, 2019

You Decide: How Can We Address Our Transportation Issues?

What are the challenges our transportation system faces, and how can we address them in the future? 
tables of fresh produce

Jan 16, 2019

Calling All Foodies

Interest in cooking and food – local food, especially – is growing. The Extension Master Food Volunteer program engages North Carolinians in food and nutrition programming and trains volunteers to help share research-based information.