July 2017

Jul 7, 2017

‘On Your Mark, Get Set’: Neutrons Run Enzyme’s Reactivity for Better Biofuel Production

Researchers from NC State and Oak Ridge National Laboratory have used a combination of X-ray and neutron crystallography to determine the detailed atomic structure of a specialized fungal enzyme. Their findings could lead to improved computational models that will further guide industrial applications for cleaner forms of energy. 

Jul 7, 2017

You Decide: Has North Carolina’s Economy Taken a U-Turn?

Some have said that North Carolina's economy has taken a U-turn in recent years. What does this mean for the state? NC University economist Mike Walden discusses the topic for you to decide. 

Jul 7, 2017

Studying a Disease in Order to Prevent Starvation

CALS student Catherine Doyle is preparing to spend several weeks in Tanzania, doing field work related to a research effort aimed at tackling a disease that threatens the livelihood of people through sub-Saharan Africa. Read more from NC State's Abstract. 

Jul 6, 2017

“Ooo”s and “Eww”s: High Schoolers Experience Livestock Camp

In its first year, the week-long NC State Livestock Science Camp was a smashing success: full to capacity with students ready to take on examining goat hoofs and helping deliver a calf. 

Jul 5, 2017

STEAM-ing Ahead: Program’s First Class Graduates

In May, Katelyn Thomas proudly donned Wolfpack-red cap and gown as one of the first graduates of the STEAM Program, CALS’ unique invitation-only pathway for students from rural areas. 

Jul 3, 2017

NC State BBQ Camp: ‘From Conception to Consumption’

Why is barbecue delicious? NC State’s annual BBQ Camp answers this question and more, giving an education in the science of low ’n’ slow. 

Jul 3, 2017

Economic Perspective: Are Consumers Doing Their Part?

Consumer spending accounts of 70 percent of total economic activity in the country. Is it currently part of the problem or solution for the slow rate of economic growth?