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NC State Researchers Receive Federal Funding to Decode Key Uterine Function in Early Pregnancy

A $3.3 million grant from the National Institutes of Health will help researchers at NC State investigate the molecular mechanisms that control a critical transition in uterine function during early pregnancy, which could lead to solutions for reproductive conditions like recurrent implantation failure and recurrent pregnancy loss. 
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Check Out the Latest Issue of CALS Magazine

Take a peek inside the new issue of CALS Magazine to discover how the College of Agriculture and Life Sciences is helping future-proof egg production with robotics, preserve North Carolina farmland, find solutions for the bioeconomy and more. 
Economist Mike Walden

You Decide: How Do Private and Public Companies Differ?

NC State economist Mike Walden explores the pros and cons of private and public provision of goods and services. 
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BeeMORE Program Kept Research Buzzing All Summer

From automated bioacoustic monitoring of pollinators to investigating bacteria found in the honeybee gut, NC State’s BeeMORE undergraduate research program kept pollinator labs across the university buzzing this summer. 
Student with bison on a farm

Rural Internship Teaches CALS Student the Business of Bison

Through the CALS Rural Works! Internship Program, animal science major Lauren Schulte-Hock got firsthand experience in both business operations and animal care at Sunset Ridge Bison Ranch in Roxboro, North Carolina. 
a man stands next to an electrical components box and a pump systems adjacent to a covered pile of compost

NC State Researchers Pioneer New Carbon Capture Technology

Pablo Ortiz Paciello, a graduate student in the Department of Biological and Agricultural Engineering’s Biocarbon Utilization and Sequestration (BUS) Lab, is working on research and related technology that aims to collect carbon dioxide directly from compost piles before it reaches the atmosphere, capturing the gas as a value-added product. 

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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