Events

Presenting on "TBD" Sam Miller, Graduate Student (Meilleur Lab) NCSU Department of Biochemistry Zoom Link

There will be no Biochemistry Department Seminar today.

Presenting on "KIF1A promotes neuroendocrine differentiation in prostate cancer by regulating the OGT-mediated O-GlcNAcylation" Jade Fluharty, Graduate Student (Simpson Lab) NCSU Department of Biochemistry Zoom Link

“Investigating the Role of Drug Metabolism in Drug-Induced Liver Injury by Tyrosine Kinase Inhibitors” Dr. Klarissa Jackson Assistant Professor, UNC Chapel Hill Eshelman School of Pharmacy Zoom Link

Presenting on "A widespread family of ribosomal peptide metallophores involved in bacterial adaptation to metal stress" Anastasia Ledinina, Graduate Student (Makris Lab) NCSU Department of Biochemistry Zoom Link

Due to inclement weather, this seminar has been canceled and will be rescheduled (TBD) “Optimizing Immunity Through Diet: The Role of N-3 Polyunsaturated Fatty Acids in Obesity” Dr. Saame "Raz" Shaikh Professor and Chair, UNC Chapel Hill Department of Nutrition Zoom Link

Presenting on "Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice" Joshua Hartsell, Graduate Student (Liu Lab) NCSU Department of Biochemistry Zoom Link

Please join us this Tuesday 25 February for a Biochemistry faculty candidate seminar for the position of Plant Molecular Biochemist “Enhancing photosynthesis through de novo protein design” Dr. Nate Ennist, University of Washington Bio Dr. Ennist is a postdoctoral researcher and instructor in Biochemistry at the University of Washington, currently directing a research grant centered…

Please join us this Tuesday 27 February for a Biochemistry faculty candidate seminar for the position of Plant Molecular Biochemist “Genomics and regulation of plant specialized metabolism, and implications for bioeconomy” Dr. Chenxin Li, University of Grorgia Bio Dr. Chenxin Li is an Assistant Research Scientist in the Department of Crop and Soil Sciences at…

“Coffee: The Good, the Bad, and the Healthy” Dr. Gabriel Harris Professor & Co-Director of Undergraduate Programs for Food Science, NC State University Department of Food, Bioprocessing and Nutrition Sciences Zoom Link