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Nov 26, 2018

CALS Academic and Administrative Technology December Newsletter

Read important IT information about available software licensing for CALS, the new EndPoint Protection Standard, Windows 7 End of Life, Upgrading to Windows 10, and more... 

Come make holiday centerpieces

Nov 24, 2018

Make your own Holiday Centerpiece

Create a holiday centerpiece using campus greenery. 

Building with interesting architecture

Nov 19, 2018

How to Post on the CALS Intranet

Whether you want to post an “announcement” or a “story” to the CALS Intranet, you can do both the same way. 

Students on grassy area

Nov 19, 2018

Nomination for CALS Ambassadors

We're looking for new CALS Ambassadors. Submit student names and share the request with your classes. 

Two men with cows in a shelter

Nov 16, 2018

Dairy Science Club Annual Cheese Sale – ends today!

Last chance to support Dairy Science Club by buying Ashe County cheese. 

Japanese Maple near the Belltower on North Campus off Hillsborough Street.

Nov 12, 2018

CALS Business Operations’ November Newsletter

Please take a moment to read the CALS Business Operations November newsletter for updates, deadlines, training opportunities, helpful resources, and more. 

Nov 12, 2018

Dr. Wentworth Awarded the Order of the Long Leaf Pine

Long Leaf Pine researcher accepted into the Order of the Long Leaf Pine. 

Nov 10, 2018

“This Position Gives Me a Chance to Give Back”: New PDPS Extension Associate Mary Fosnaught

Welcome Mary Fosnaught to CALS and Prestage Poultry Science! Get to know Mary through a short Q&A. 

Muscadine grapes are sorted at Cottle Farms in Faison, N.C.

Nov 9, 2018

Branan, Rejesus and van der Hoeven Present at Southeastern Wine and Grape Symposium

Presentation inventory from recent Wine and Grape Symposium. 

Researcher sharing his work at a conference.

Nov 5, 2018

Registration Closes this Week for Stewards – Plants and Sensors

Communicating with Plants: Deciphering and Exploiting Chemical Signals through Electronics learn more on December 2 and 3.