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Nov 12, 2019

CALS Business Operations’ November Newsletter

Please take a moment to read the CALS Business Operations November newsletter for important updates, deadlines, reminders, helpful resources, and more. 

Nov 11, 2019

Time to Enroll in Benefits (Even New Employees)!

Benefits enrollment for 2020 is between November 2 and November 19. All employees need to waive or select benefits. 

Nov 4, 2019

New YFCS Study Abroad in Spain

Explore Camino de Santiago May 13-23, during an inspiring Maymester study abroad guided by Youth, Family and Community Sciences faculty. 

Nov 4, 2019

One-time Funding Granted to CALS for Replacement of Old Windows 7 Computers!

CALS Administration providing one-time funding to help replace older Windows 7 PCs. Learn more. 

Oct 31, 2019

State of Urgency: Support the Pantry

Feed the Pack is in a state of urgency as our shelves are almost empty. Please consider donating during this time so we can continue to serve the Wolfpack community. 

Oct 30, 2019

Discounted Tickets Available for Two Men’s Basketball Games

NC State employees can buy discounted tickets to see the men’s basketball team play two home games this season, including the Wolkpack’s Atlantic Coast Conference home opener. 

Oct 29, 2019

Apply Now for $5k Kriz Faculty Study Leave Endowment

George J. and Rhoda W. Kriz established an endowment to support off-campus scholarly assignments. Submit applications to NCARS by Nov. 15. 

Oct 28, 2019

Dinah Schuster Joins CALS Advancement

Welcome new senior director of development for the NC Plant Sciences Initiative and North Carolina Agricultural and Life Sciences Research Foundation Board. 

Oct 28, 2019

What’s on Your Red and White Week To-Do List?

Every year, we call the whole wide Wolfpack back to campus for Red and White Week, NC State’s biggest celebration. It’s almost time. Mark your calendar for November 3–9, 2019. 

Oct 28, 2019

NEW CLASS – Global Relationships of Agriculture and Cultures

Check out Dr. Robert Beckstead's new Global Relationships of Agriculture and Cultures course offered this spring.