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Sustainability in your Kitchen
January 28, 2021 | 12:00 pm EST
Learn how to make a sourdough starter and use it to bake your own bread!
We will also teach you how to reduce food waste by taking items typically forgotten about in your kitchen to make a tasty new meal.
Registration is required for this virtual event. To sign up, visit: go.ncsu.edu/kitchen-sustainability
- Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.