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Sustainability in your Kitchen

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January 28, 2021 @ 12:00 pm

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Learn how to make a sourdough starter and use it to bake your own bread!

We will also teach you how to reduce food waste by taking items typically forgotten about in your kitchen to make a tasty new meal.

Registration is required for this virtual event. To sign up, visit: go.ncsu.edu/kitchen-sustainability

Details


Date
January 28, 2021
Time
12:00 pm
Event Category:
Website
go.ncsu.edu/kitchen-sustainability