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Bolstering Dairy Foods Businesses Through Successful Third-Party Audits
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February 28 @ 2:00 pm - 3:00 pm
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Join NC State University for the upcoming webinar: Bolstering Dairy Foods Businesses Through Successful Third-Party Audits. The webinar is designed specifically for dairy professionals looking to refine their audit preparation strategies and boost their business in an ever-competitive industry. Speakers include Lynette Johnston of NC State University, Clint Stevenson of NC State University, Carrie Bradds of Goat Lady, Samantha Genke of Boxcarr Handmade Cheese, Dave Seddon of FoodReady and Alex O’Brien of the Center for Dairy Research at the University of Wisconsin. Register today! The Zoom link will be provided after completing registration.
Details
- Date
- February 28
- Time
-
2:00 pm - 3:00 pm
- Event Category:
- College Of Agriculture And Life Sciences
- Website
- https://units.cals.ncsu.edu/foodsafety/bolster-your-dairy-foods-business/
Location
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