CALS Employee Portal Calendar
Sustainability in your Kitchen
- This event has passed.
January 28, 2021 @ 12:00 pm
Event Navigation
Learn how to make a sourdough starter and use it to bake your own bread!
We will also teach you how to reduce food waste by taking items typically forgotten about in your kitchen to make a tasty new meal.
Registration is required for this virtual event. To sign up, visit: go.ncsu.edu/kitchen-sustainability
Details
- Date
- January 28, 2021
- Time
-
12:00 pm
- Event Category:
- Employee Portal Homepage
- Website
- go.ncsu.edu/kitchen-sustainability
Submit an event to the Employee Portal calendar
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.