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Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Staff

CALS alumni award winners gathered for a group shot at the ceremony

Sep 20, 2017

CALS Honors Extraordinary Alumni

CALS alumni, friends, faculty and staff gathered to celebrate more than two dozen extraordinary alumni at the college’s annual Alumni Awards Ceremony. 
NC State Bell Tower

Sep 12, 2017

NC State Moves Up in National Rankings

NC State’s standing among the nation’s best colleges and universities continues to improve, thanks to advances in peer assessment, student retention and graduation rates. See how the university scores in this year’s U.S. News rankings. 
Participants salute the flag during the ribbon cutting ceremony.

Jul 31, 2017

Ag Institute is Partner in New Career Center at Fort Bragg

At Fort Bragg’s new Career Resource Center, the Agricultural Institute’s Soldier to Agriculture Program helps veterans make the transition from military service to agricultural careers. 
Freeman Fotographics

Jul 10, 2017

Pragya Adhikari

Pragya Adhikari from Nepal is trying to breed a tomato that is tastier and more resistant to plant diseases. 
composting lab

Jun 29, 2017

At This Campus Lab, Worms Eat Your Leftovers

Worms at the NC State Composting Learning Lab recycle organic material like food waste into compost. 
State FFA Coordinator Jason Davis

Jun 21, 2017

AgPack Strong: ‘It All Starts With Our Youth’

State FFA Coordinator Jason Davis took a quick break from convention week to talk with us about his journey and the power of youth development programs like FFA. 
Mark Weathington is director of JC Raulston Arboretum.

Jun 20, 2017

Arboretum Director: Helping Your Garden Grow

You want a green thumb, but your plants are all brown. Learn how heat and soil affect your garden, and why you should think about getting rid of your lawn. 
People seated at tables outside.

May 17, 2017

Tickets Available for Farm to Fork Weekend Events

The Center for Environmental Farming Systems’ Farm to Fork Weekend is coming soon, and tickets remain for June 2’s Sustainable Supper featuring food writer and culinary historian Michael Twitty and for June 4’s Farm to Fork Picnic. 
DELTA's Cathi Dunnagan pictured with Lee Ivy, 2017 Gertrude Cox Award Recipient. Photo: Becky Kirkland

Apr 10, 2017

Lee Ivy and DELTA Team win 2017 Gertrude Cox Award

DELTA congratulates Lee Ivy as a recipient of the 2017 Gertrude Cox Award for Innovative Excellence in Teaching and Learning with Technology. Nominated for his exemplary course, HS200, Home Horticulture, Ivy accepted the award on Monday, April 3. 
Hands plating food

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will feature culinary historian Michael Twitty and celebrate relationships between local farmers, chefs and culinary artisans.