Sweeter than Sweetpotato Research
NC State reaped sweeping honors at the National Sweetpotato Collaborators Annual Meeting. With North Carolina being the nation’s top sweetpotato producer, the Nashville, Tennessee meeting was well represented by the College of Agriculture and Life Science.
Agroecology Students Build Sustainable Food Forest
The Agroecology Education Farm at NC State has an exciting new project taking root, which will offer long-term opportunities for students and the NC State community to learn about the sustainable cultivation of fruit.
Gardens Teach Life Skills to Youth
Extension Master Gardener volunteers share research-based information and promote sustainable gardening practices through community projects across North Carolina. Their work in Cabarrus County is making an impact on students at the Stonewall Jackson Youth Development Center in Concord, NC, a residential juvenile correction facility for young men 12-21 years of age.
A Sweet (Potato) Success Story for North Carolina
If you’ve enjoyed a silky, savory sweet potato during the last 40 years or so, chances are good that it was grown in North Carolina, where roughly 70% of all sweet potatoes in the U.S. are produced.
Keep Your Cut Flowers Fresh for Longer
There’s something about fresh flowers that makes any occasion or setting more special. Sure, they brighten up the space and provide a pleasing aroma, but that’s just the tip of the tulip. The beauty and healing energy of live flowers cross cultural boundaries and speak to all of us.
EMGV Making a Difference: Community Gardens Connect, Teach and Feed Us
Each year, NC State Extension Master Gardener℠ (EMG) volunteers share research-based information and promote sustainable gardening practices through community projects across North Carolina. Their work in Caldwell County is making an impact: helping us all eat (and enjoy!) more homegrown vegetables.
Better Berries? Coming Up!
Three CALS scientists have won a four-year U.S. Department of Agriculture grant to improve blueberries and cranberries based on producer and consumer interests. The VacciniumCAP project leverages genetic & genomic resources to enable the development of blueberry and cranberry cultivars with improved fruit quality attributes.
John Dole Recognized with Distinguished Alumni Award
John Dole, CALS Academic Programs associate dean, is recognized with the 2020 Distinguished Alumni Award from the University of Minnesota. His work garners an international reputation in floricultural crop production and handling and use of cut flowers.
Addressing Mental Health
The Counseling Center and the Department of Horticultural Science co-host Flourish, a program that allows students to decompress through gardening and time in nature.
Werner Honored for Teaching and Ornamental Plant Breeding Excellence
Dennis (Denny) Werner is the recipient of the Rutgers Gardens 2019 Hamilton Award, in honor of his numerous contributions to the horticulture industry, plant breeding and excellence in teaching.