The Future of North Carolina Agriculture
Farmers are the backbone of North Carolina’s $92.7 billion agriculture and agribusiness industry. What opportunities do industry leaders see as keys to a successful future? And how are NC State Extension and research helping position them to make the most of those opportunities? Learn more in the latest episode of Farms, Food and You.
Deconstructing Early Childhood Racism and Inequity
Youth, Family, and Community Sciences (YFCS) is one of the less well-known degree programs at NC State, but the research and outreach it provides is invaluable. Ebonyse Mead, both a former student and lecturer of the program, has had an impactful tenure in advocating for disadvantaged children.
Horticulture’s Sherk Shows Resilience, Adaptability
Julieta Sherk, a professor in the Department of Horticultural Science, has found being adaptable and innovative is key to evolving as an educator.
‘Map’ of Sweetpotato Genome to Improve Breeding Efforts
NC State scientists recently published a scientific paper that mapped the genetic locations of economically important traits in sweetpotatoes such as higher yield and disease resistance. Their genetic map may lead to breeding better sweetpotatoes.
It’s in the (Produce) Bag
COVID-19 may bruise North Carolina’s tourism economy this summer, but it’s not stopping the Vacationer Supported Agriculture program from connecting travelers to local foods