Celebrating Local Food, Local Farms
North Carolina has a year-round growing season for agriculture, and the Center for Environmental Farming System’s Farm to Fork initiative is celebrating that fact by spreading out its 2018 activities over several seasons.
CALS’ Newest Major: Agroecology and Sustainable Food Systems
The start of a new academic year brings a new multidisciplinary major, the bachelor of science in agroecology and sustainable food systems, to CALS.
An NC State University-bred twist on a classic native garden shrub has been a hit with consumers – and for breast cancer research.
Student Spotlight: “I Want to Be Part of the Solution”
CALS senior and Agricultural Institute grad Luke Stancil believes that every child deserves a quality education. That’s why he donated $500 in books to his second-grade teacher. And from that single gift, he has created the JOCO Reads Foundation.