Stories From 2019
Student Spotlight: Cara Mathers Pursues Ph.D. and Peace
There are many levels of study at NC State, as an associate, undergrad, graduate, doctoral, and beyond. Cara Mathers chose (almost) all of the above.
Envirothon Competition Centers on NC Agriculture
The 2019 North American National Conservation Foundation (NCF)-Envirothon Competition ended as a North Carolina nail-biter last week.
Bringing Out the BESST in Geoscience Research
For the fifth consecutive year, 10 unacquainted college students piled into a van for a beach road trip. They headed east to the North Carolina sand but not to sun on it.
Routing Drought
USDA-ARS plant breeder and geneticist at NC State helps soybean farmers overcome drought as they push for higher yields.
From the Lab and Greenhouse to Farmers’ Fields
New soybean research with roots in the North Carolina Plant Sciences Initiative aims to protect the crop from climate change.
Luke Gatiboni Returns to Crop & Soil Sciences’ Fertile Grounds
The Department of Crop and Soil Sciences welcomes Luke Gatiboni as an Assistant Professor and Extension Specialist in soil fertility and nutrient management. He comes to us after 15 years at Santa Catarina State University in Brazil researching and teaching on soil fertility.
From Mozambique to Williams Hall: An A-maizing Partnership
Program connects NC State agricultural science mentors to emerging scholars, such as Hamilton Chiango, in developing and middle-income countries throughout the world.
Agriscience Fuels Lab Training for HS Teachers
High school agriculture class? Is that even still taught? The answer is a resounding yes - across the country and in North Carolina. And high school agriculture classes are found in more than NC’s rural counties.
Conservation Workshop Directs Students’ Careers
Crop and Soil Science cohosted a week of hands-on experiences with the NC Division of Soil and Water to introduce students to the broad range of conservation studies and careers.
CCRP Research Involves 11 NC State Faculty
Eleven NC State faculty members — 10 of them in the College of Agriculture and Life Sciences are taking part in the $30 million interdisciplinary Collaborative Crop Resilience Project.