Youth participants of the 4-H Junior Chefs program join Executive Chef David Gaydeski, on a tour North Carolina’s Executive Mansion. They get a glimpse of how food makes its way from the garden to the table, and pick up a few cooking and food safety tips along the way.

To learn more about 4-H Youth Development programs, visit the NC Cooperative Extension 4-H portal.

This post was originally published in College of Agriculture and Life Sciences News.