A Parasitic Haunting: When Snakes are Eaten From Within
Skylar Hopkins and her Sustainable Health Ecology Lab study snake parasites to gain a better understanding of snake ecology.
Show Time at the State Fair
On this episode of the Farms, Food and You podcast, hear from CALS junior Olivia Mabe, who will be showing her halter-trained heifer at the North Carolina State Fair. Learn what makes a prize-winning cow and why you and your family should take a break from the rides, games and fried treats to check out the exhibition.
Using Different Flours for Sourdough Fosters Different Bacteria – and Flavors
Using different types of flour fosters distinct bacterial communities, which contribute to the variation of sourdough aromas and flavors.