Impact

May 24, 2017

Steps to Health

NC State's Steps to Health SNAP-Ed program educates and inspires limited resource North Carolinians to eat smart and move more through nutrition and food resource management education programs targeting elementary-aged children, adults, older adults, families, and Latino families.

Mar 27, 2017

Program Builds Leaders for North Carolina Agriculture

With farmers making up only 2 percent of the population, James Lamb believes it’s more important than ever for them to let the public know about agriculture. That’s just one of the reasons he devoted 50 days over two years to a program aimed at preparing agricultural leaders for North Carolina.

Kids and parents dance with puppets at Farm to Fork event

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will feature culinary historian Michael Twitty and celebrate relationships between local farmers, chefs and culinary artisans.

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International.

Dec 23, 2016

How to Prepare Your Own Eggnog

Ever wonder how to make your own egg nog at home? NC State University’s Dr. Ben Chapman has a few tips for how to safely prepare this holiday staple on your own.

Photo credit: Selbe Lynn. Shared under a Creative Commons license. Click for more information.

Nov 22, 2016

Cooking Stuffing This Holiday? Here’s a Simple Way to Help Ward Off Foodborne Illness

Some food safety tips to help you avoid making loved ones sick this holiday season — because nothing ruins a get-together like projectile vomiting.

Kaleb Rathbone, Travis Birdsell, Jonathan Schultheis and Annette Wszelaki pose with pumpkins in a research station field.

Oct 19, 2016

Extension Agent Cultivates a Sweet Spot for Pumpkins

Extension Agent Travis Birdsell is helping Christmas tree growers and others explore a new industry for North Carolina’s high country: pumpkin production.

NC State Extension co-PIs on CDC obesity grant

Sep 26, 2016

NC State Wins $1.5 Million CDC Grant to Combat Obesity

Efforts to combat obesity in eastern North Carolina just got a big boost, thanks to a new $1.5 million grant from the Centers for Disease Control and Prevention.

Aug 5, 2016

Junior Chefs Tour North Carolina’s Executive Mansion

Youth participants of the 4-H Junior Chefs program join Executive Chef David Gaydeski on a tour North Carolina’s Executive Mansion.

Aug 3, 2016

Empowering Future Engineers at 4-H Electric Congress

Participants ages 11 to 18 gain hands-on experience in the fundamentals of electricity. Though the number of female electrical engineers nationwide hovers at about 8 percent, 45 percent of Electric Congress participants since 2000 have been female.