Stories From Nov 2020
Students Helping Students: PSC Donates to Feed the Pack Pantry
Thanksgiving is just around the corner and we're giving thanks for the inspiring students of the Poultry Science Club (PSC) and their generous donation to the Feed the Pack pantry.
Talking Turkey: How the Bird Made a Comeback in North Carolina
An estimated 270,000 turkeys can be found in the forests of North Carolina.
Micro-CT Adaptation Shines Light on What’s Inside a Chicken Bone
What do french fries, ice cream and chicken bone health have in common? Micro-CT technology can help researchers understand their structure. Sean Chen and Woo Kim just published their adaptations of micro-CT, showing its application to complex chicken bones.
How Animal Manure Could Help Reduce Agriculture’s Carbon Footprint
A new system developed by NC State researchers aims to decarbonize the agriculture industry.
Enterococcus Co-Infection Makes Colibacillosis Deadlier in Poultry
When a particular strain of Enterococcus is found alongside E. coli in cases of avian colibacillosis, poultry fatality rates are higher.