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Wine, Cheese and Chocolate Milk: The Science Behind the Flavors We Love

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a woman holds a small bird in one hand while attaching a band to its leg with her other hand

Aug 23, 2023

The Beauty of Research

Whether photographing scientists at work in the field or offering insights into the microscopic structure of living things, research images convey aspects of the world we struggle to describe with words alone. The winners of the 2023 Envisioning Research contest showcase the scope of research being done at NC State. The contest is a collaborative effort… 
drone picture of North Carolina State Farmers Market with Raleigh skyline

Aug 22, 2023

Explore Raleigh Through Food and Farming

Use this list from the College of Agriculture and Life Sciences to learn more about Raleigh’s agricultural roots, and try some new, tasty treats. 
Young man standing in an assembly room smiling.

Aug 18, 2023

Customer Service with Precision

Coastal AgroBusiness intern and AGI student Hunter Williams is learning the value of customer service while working alongside CALS alumni in precision agriculture. 
a researcher wearing a red shirt looking into a microscope

Aug 16, 2023

NC State Licenses Supplement Reducing GI Inflammation

Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation. 
Clay Beasley on a tractor in a field

Aug 16, 2023

An Extension Education

Wilson County was agricultural education major Clay Beasley's classroom this summer as he learned about NC State Extension’s vital role in supporting farmers. 
Recipes set up in the Dinah E. Gore Kitchen at NC State

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

Aug 11, 2023

You Decide: Is It a Bird, a Plane or the Crazy Economy?

Economist Mike Walden shares ideas about where the economy is headed and explains popular terms you may be hearing. 
a butterfly on a flower

Aug 9, 2023

Counting Pollinators for a Cause

Join North Carolina's first-ever statewide pollinator count on Aug. 18-19. All you need is a spot with flowering plants you can observe for 15 minutes. 
Peyton Gardner with the internal communications team in front of a BASF logo

Aug 8, 2023

A Summer of Ag Communications

Through networking at a conference, Peyton Gardner, a senior studying horticultural science and communication, landed a dream summer internship at BASF. 
product display

Aug 7, 2023

Wine, Cheese and Chocolate Milk: The Science Behind the Flavors We Love

How many hot pepper flakes does it take to make the perfect cheese? MaryAnne Drake answers these and other sensory food questions as the Director of the Southeast Dairy Foods Research Center.