News

Sep 22, 2014

The value of a brand

When many of us shop for products or services, we immediately think of brand names, such as Coke, Pepsi, Amazon and Hanes. How important are brands? And why do buyers use them? N.C. State University economist Mike Walden explains. 

Sep 19, 2014

Safety counts: Become a Certified Safe Farm

Sept. 21-27 is officially National Farm Safety & Health Week, but Certified Safe Farm offers North Carolina farmers in 18 counties the opportunity to learn ways to take steps every day toward on-farm safety and health. 

Sep 18, 2014

CEFS to hold 20-year anniversary events, Oct. 17-18

The Center for Environmental Farming Systems (CEFS), one of the nation’s foremost centers for research, extension and education in sustainable agriculture and local food systems, is celebrating its 20th anniversary in 2014 with a SOILbration in Goldsboro on Oct. 17 and speakers and a reunion dinner in Raleigh Oct. 18. 

Sep 17, 2014

T. Carlton Blalock, former CES director and National 4-H Hall of Fame laureate, has died

An N.C. State alumnus, Blalock served as director of the College of Agriculture and Life Sciences' Cooperative Extension Service and as North Carolina's State 4-H Leader. 

Sep 16, 2014

NC State receives grant to improve African sweet potatoes

North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato. 

Sep 15, 2014

Tradeoffs in where we live

The television program House Hunters on HGTV follows first-time homebuyers in their quest to find the perfect home. Host Mary Walden asks her husband NC State economist Mike Walden, “Besides being entertaining, are there some good economic lessons in this show?” 

Sep 12, 2014

You Decide: Will they still come?

The “people magnet” that North Carolina has become is largely responsible for its rapid population and economic expansion. But will this growth continue? 

Sep 11, 2014

NC Agriculture & Biotechnology Summit examines industry innovations, challenges and the future of food

Food and agricultural experts from around the nation will join North Carolina peers at the McKimmon Conference Center in Raleigh Nov. 18 and 19 for a wide-ranging discussion of technologies and policies affecting food production. Joel Bourne, Jr., contributing writer with National Geographic, will deliver one of the keynote addresses, "The End of Plenty." 

Sep 10, 2014

Collins, Talley named 2014 CALS Distinguished Alumni

Also honored by CALS were Outstanding Alumni Award winners and recipients of the Young Alumni Award. 

Sep 10, 2014

Culpepper honored by GSD during CALS Alumni Awards celebration

SePRO CEO recognized for contributions as an agribusiness executive, entrepreneur, philanthropist and volunteer leader.