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Study Finds Mutualistic Relationships Changing With Climate

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A boudin sausage cut in half with a plastic fork

Oct 23, 2024

Fishing for a New Sausage Recipe

A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University. 
a group of people stand on stairs outside

Oct 22, 2024

Food Systems Leadership Institute Marks Twenty Years

With its 2024 cohort of fellows, the Food Systems Leadership Institute celebrates its 20th anniversary and sets goals for the organization’s future. 
Jude Samulski

Oct 21, 2024

Samulski Supports ‘Next Wave’ Genome Editing Technology at NC State

Jude Samulski has contributed $3 million to advance plant sciences research and help establish the Endowed Chair for the Genome Editing Center for Sustainable Agriculture at NC State University. 
Researchers with poplar trees in a greenhouse.

Oct 18, 2024

Finding Could Help Turn Trees Into Affordable, Greener Industrial Chemicals

Specific molecular property of lignin in trees determines difficulty of using microbial fermentation to turn trees and other plants into industrial chemicals. 
Mike Walden, CALS ARE Extension

Oct 18, 2024

You Decide: Is Economic Growth Spreading in North Carolina?

By Mike Walden North Carolina’s economy has been a powerhouse of growth in recent decades. The state has been recognized by several organizations as one of the top places for economic development.  North Carolina has a track record of luring top firms, especially in industries that are leading in both the national and international economies.… 
a cook is holding an uncooked turkey on a roasting pan. i hope the cook took steps to reduce the risk of foodborne illness

Oct 16, 2024

How Do I Cook a Thanksgiving Turkey (Without Making People Barf)?

How should you thaw a turkey? How can I tell when the turkey is ready? Our food safety expert answers these questions and more. 
a girl sits in a pen with a turkey

Oct 16, 2024

Teaching With Turkeys

The Youth Market Turkey Show offers youth hands-on experience in livestock agriculture with the goal of seeding the next generation of farmers. 
Food scientist Keith Harris with three team members at 321 Coffee

Oct 15, 2024

A Food Scientist Breaks Down the Pumpkin Spice Phenomenon

Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal. 
Howling Cow Ice Cream Caramel Mocha Latte

Oct 15, 2024

The Provost Picks a Winner with New Howling Cow Ice Cream Flavor

If you scream for ice cream, you’ll have a Howling Cow over Caramel Mocha Latte, the latest flavor from NC State’s favorite creamery. Caramel Mocha Latte — the Provost’s Pick — came from a collaboration between Howling Cow and Executive Vice Chancellor and Provost Warwick Arden, and will make its debut at the N.C. State Fair Oct. 17-27. 
Ants on a plant in Peru.

Oct 14, 2024

Study Finds Mutualistic Relationships Changing With Climate

As temperatures heat up, the beneficial relationship between certain ants and plants in Peru cools down.