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The Science of Steak on the Grill

protein

An array of protein-rich foods, including meat, poultry, fish, eggs, dairy products, beans, tofu, nuts and seeds, surrounding a chalkboard label of "protein."

Jan 27, 2026

Unpacking Protein: A Q&A with NC State’s April Fogleman

A registered dietitian who teaches nutrition science at NC State University explains protein requirements and digs into some common myths. 
side view of a steak on a grill above hot coals

Jul 1, 2024

The Science of Steak on the Grill

Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear.