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A Necessary Network for Local Foods

NC Sea Grant

a man casting a net into the water

Apr 12, 2023

Sustaining Iconic Fish

While at NC State, Matt Damiano studied the sustainability of mahi-mahi, black sea bass and Atlantic cobia in the Department of Applied Ecology. 
a woman holding a large striped bass

Oct 21, 2022

StriperHub to Receive Over $1.4M to Grow Striped Bass Aquaculture Program

Led by North Carolina Sea Grant and North Carolina State University, StriperHub is a multi-partner and multi-regional collaborative project to support the development of a sustainable striped bass aquaculture industry in the United States. 
A man wearing a mask and holding up fresh produce

Aug 6, 2021

A Necessary Network for Local Foods

During the start of the COVID-19 pandemic, the North Carolina Local Food Council proved communication and collaboration were key in helping the state’s local food systems survive and thrive.