Aug 7, 2023
How many hot pepper flakes does it take to make the perfect cheese? MaryAnne Drake answers these and other sensory food questions as the Director of the Southeast Dairy Foods Research Center.
Jan 19, 2023
Mandy Taylor has had a sweet career. The College of Agriculture and Life Sciences alumna is the current research and development early talent manager for Mars Wrigley.
Apr 17, 2022
No matter how many times you've attended the longtime spring tradition at NC State University's Lake Wheeler Road Field Laboratory, here's what you absolutely need to know for your 2022 visit.
Feb 17, 2022
Morgan Weinberg is focusing on the sweeter things in life by using her food science degree to work in research and development of sugary, confection products.
Jan 20, 2022
NC State professor Travis Park discusses his passion for agricultural education and what it means to inspire the next generation of teachers.
Oct 22, 2021
A three-time NC State graduate helps develop new food products at work and shares Wolfpack traditions with a third generation at home.
May 25, 2021
Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here?
Mar 10, 2021
Probiotics pioneer Todd R. Klaenhammer, an NC State faculty member for 40 years and the first food scientist to be elected to the National Academy of Sciences, died March 6.
Jan 28, 2021
North Carolina State University's strengths in food and agricultural innovation are center stage in a new venture aimed at fueling economic growth in rural areas.
Nov 9, 2020
Joseph Hildebrand has been able to forge successful careers in both the pharmaceutical and food science industries.