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food science

Belltower

Jan 20, 2022

Travis Park: Inspiring the Agriculture Teachers of Tomorrow

NC State professor Travis Park discusses his passion for agricultural education and what it means to inspire the next generation of teachers. 

NC State Chancellor Randy Woodson and CALS Dean Richard Linton visit alumna Katie Maloney and Novozymes lab colleagues

Oct 22, 2021

Full Circle: Food Scientist Katie Maloney’s NC State Ties

A three-time NC State graduate helps develop new food products at work and shares Wolfpack traditions with a third generation at home. 

Student and professor holding a beverage product they developed in a grocery store.

May 25, 2021

Growing NC Food Entrepreneurship

Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here? 

Mar 10, 2021

Beloved Dairy Researcher Klaenhammer Dies

Probiotics pioneer Todd R. Klaenhammer, an NC State faculty member for 40 years and the first food scientist to be elected to the National Academy of Sciences, died March 6. 

Student and professor holding a beverage product they developed in a grocery store.

Jan 28, 2021

Big Idea Ventures Taps NC State Food and Agricultural Innovation

North Carolina State University's strengths in food and agricultural innovation are center stage in a new venture aimed at fueling economic growth in rural areas. 

A young man wearing a red polo shirt outside

Nov 9, 2020

CALS Alumnus Shifts Career to Food Innovation

Joseph Hildebrand has been able to forge successful careers in both the pharmaceutical and food science industries. 

May 8, 2020

A Love for Agriculture and Science

As one NC State chapter ends, College of Agriculture and Life Sciences graduate Felicia Shepard is excited to start her next — earning her Ph.D in genetics. 

Two men sitting joining in a larger conversation.

Sep 21, 2019

Linton Accepts Nomination to FDA Science Board

CALS’ dean to serve on the U.S. Food and Drug Administration’s science board, a committee that counsels the FDA commissioner on complex technical and scientific issues. 

Close up of blueberries and blueberry gummies.

Aug 29, 2019

Coming Up: Healthier Foods, With Less Food Loss

A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors. 

CALS Food Science Professor Keith Harris

Apr 16, 2018

‘Drill Instructor Without the Yelling:’ Food Science’s Keith Harris

During his time in the Marine Corps Reserves and on active duty during Operation Desert Storm, Keith Harris learned an unlikely lesson: how to teach.