Jan 20, 2022
NC State professor Travis Park discusses his passion for agricultural education and what it means to inspire the next generation of teachers.
Oct 22, 2021
A three-time NC State graduate helps develop new food products at work and shares Wolfpack traditions with a third generation at home.
May 25, 2021
Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here?
Mar 10, 2021
Probiotics pioneer Todd R. Klaenhammer, an NC State faculty member for 40 years and the first food scientist to be elected to the National Academy of Sciences, died March 6.
Jan 28, 2021
North Carolina State University's strengths in food and agricultural innovation are center stage in a new venture aimed at fueling economic growth in rural areas.
Nov 9, 2020
Joseph Hildebrand has been able to forge successful careers in both the pharmaceutical and food science industries.
May 8, 2020
As one NC State chapter ends, College of Agriculture and Life Sciences graduate Felicia Shepard is excited to start her next — earning her Ph.D in genetics.
Sep 21, 2019
CALS’ dean to serve on the U.S. Food and Drug Administration’s science board, a committee that counsels the FDA commissioner on complex technical and scientific issues.
Aug 29, 2019
A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
Apr 16, 2018
During his time in the Marine Corps Reserves and on active duty during Operation Desert Storm, Keith Harris learned an unlikely lesson: how to teach.