Center for Marine Sciences and Technology

Name: Agroecology Education Farm Volunteer Work Day
Start: 2024-11-22T13:00:00-05:00
End: 2024-11-22T16:00:00-05:00
Location: Agroecology Education Farm

A boudin sausage cut in half with a plastic fork

Oct 23, 2024

Fishing for a New Sausage Recipe

A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.