Nov 11, 2021
NC State Park Scholar Reagan Bustabad shares her livestock and forestry summer research experience with CALS.
Oct 14, 2021
The introduction of the NC State-licensed Brickyard red wine blend in partnership with Shelton Vineyards in Dobson, North Carolina, is a tribute to the state’s agricultural past and a significant driver for its future.
Aug 28, 2021
Research partnerships involving the college and the private sector benefit not just agricultural and life sciences companies, but also NC State and the economy.
Jul 22, 2021
The latest figures from NC State University Professor Emeritus Mike Walden show that agriculture and agribusiness generate one-sixth of the state’s income and jobs.
Jul 21, 2021
A longtime supporter of N.C. agriculture and NC State has moved to the N.C. Association of Health Plans, but that doesn’t mean he’s stepped away from the industry he served for four decades.
Jul 20, 2021
N.C. Farm Bureau President Shawn Harding discusses his farming experience, the Farm Bureau’s priorities and today’s agricultural challenges.
Jun 7, 2021
N.C. blueberries are a summertime treat, and NC State scientists work to make them better for farmers and consumers.
Jun 4, 2021
The new and innovative Ag Data Science Certificate course is training students to meet the high demand for data science expertise in agriculture.
May 5, 2021
NC State’s Regulatory Science in Agriculture certificate program is the first in the nation developed to prepare students and professionals for the complex world of ag regulation.
Apr 27, 2021
In this episode of Farms, Food and You, Associate Dean John Dole explains what CALS is doing to meet that rising need for college graduates in agriculture.