Jul 22, 2022
In several counties around the state, out-of-town visitors can participate in a farm-to-stovetop program called Vacationer Supported Agriculture.
Jun 21, 2022
The past, present and future of North Carolina's blueberry crop.
Jun 16, 2022
Hundreds of pounds of blueberries gleaned from the Horticultural Research Center in Castle Hayne are donated to a local food bank.
Nov 11, 2021
NC State Park Scholar Reagan Bustabad shares her livestock and forestry summer research experience with CALS.
Oct 14, 2021
The introduction of the NC State-licensed Brickyard red wine blend in partnership with Shelton Vineyards in Dobson, North Carolina, is a tribute to the state’s agricultural past and a significant driver for its future.
Aug 28, 2021
Research partnerships involving the college and the private sector benefit not just agricultural and life sciences companies, but also NC State and the economy.
Jul 22, 2021
The latest figures from NC State University Professor Emeritus Mike Walden show that agriculture and agribusiness generate one-sixth of the state’s income and jobs.
Jul 21, 2021
A longtime supporter of N.C. agriculture and NC State has moved to the N.C. Association of Health Plans, but that doesn’t mean he’s stepped away from the industry he served for four decades.
Jul 20, 2021
N.C. Farm Bureau President Shawn Harding discusses his farming experience, the Farm Bureau’s priorities and today’s agricultural challenges.
Jun 7, 2021
N.C. blueberries are a summertime treat, and NC State scientists work to make them better for farmers and consumers.