Jun 24, 2013
Where there’s smoke, there’s barbecue
During 4-H Congress this year, the outdoor cookery competitions -- which included grilling pork, beef, chicken and turkey -- were held on N.C. State University’s Court of North Carolina, right in the middle of main campus and just a stone’s throw from the university’s bell tower. All morning, the smells of barbecue rolled along Hillsborough Street.