Dr. Mary Ann Lila hopes research she recently conducted will inspire consumers to maximize sweet potatoes’ health benefits year-round. She found that these vegetables’ functional ingredients can be incorporated into many different snack foods, baby foods, military rations and more. Read more in the News & Observer.
Other Top News
4-H’ers Cook It Up
Before you fire up your grill this tailgate season, check out our video to hear from the young chefs who grilled everything from pork kebabs to beef sliders during the North Carolina 4-H Congress outdoor cookery competition.
Extension’s Andrea Gibbs: “You Never Know Where Life Will Lead”
Animal Science grad Andrea Gibbs has been an Agricultural Extension Agent in Hyde County for about three years, and has one piece of advice for students: explore.