Dr. Mary Ann Lila hopes research she recently conducted will inspire consumers to maximize sweet potatoes’ health benefits year-round. She found that these vegetables’ functional ingredients can be incorporated into many different snack foods, baby foods, military rations and more. Read more in the News & Observer.
Other Top News
The Bahamas Sends High-Level Delegation To CALS
Keep your eyes peeled on Monday, October 22 and you might spot them on campus.
Taking Ag To High School: Award-Winning Teacher (And CALS Alum) Jillian Ford
A recent double-CALS grad, Onslow County high school teacher Jillian Ford just nabbed a new title: the Southeast's 2018 Outstanding Early Career Teacher, according to the National Association of Agricultural Educators.