Dr. Mary Ann Lila hopes research she recently conducted will inspire consumers to maximize sweet potatoes’ health benefits year-round. She found that these vegetables’ functional ingredients can be incorporated into many different snack foods, baby foods, military rations and more. Read more in the News & Observer.
Other Top News
Interim Leaders Named for CALS Advancement and Foundations
As the College of Agriculture and Life Sciences prepares for a national search for the executive director of its advancement programs, two staff members have been tapped as interim leaders.
Student Spotlight: Ag-Adventurer Christina Harvey
Senior Christina Harvey has packed her time in CALS as full as possible. Her goal? A farm of her own.