Nancy Creamer appointed to new USDA foundation board

Nancy Creamer, horticulture professor and director of the Center for Environmental Farming Systems, has been named to a 15-member board of directors for the newly created Foundation for Food and Agricultural Research (FFAR). Agriculture Secretary Tom Vilsack today announced the creation of the  new foundation, which will leverage public and private resources to increase the scientific and technological research, innovation, and partnerships critical to boosting America’s agricultural economy.

Creamer is Distinguished Professor of Sustainable Agriculture and Community Based Food Systems, through an endowment of the W.K. Kellogg Foundation.

“Investing significant funding in agricultural research is important now as we head into a time where climate disruption will be the rule rather than the exception,” Creamer said. “This foundation will allow us to do research across the food system — from farm to fork — that will help build the necessary resilience into the system to handle future challenges — from developing resilient production systems that protect our resource base, to creating regional and local food systems.”

Authorized by Congress as part of the 2014 Farm Bill, the foundation will operate as a non-profit corporation seeking and accepting private donations in order to fund research activities that focus on problems of national and international significance. Congress also provided $200 million for the foundation which must be matched by non-federal funds as the Foundation identifies and approves projects.

“Studies have shown that every dollar invested in agricultural research creates $20 in economic activity,” said Vilsack. “Investments in innovation made over the past several decades have developed new products and new procedures that have been critical to the continued growth of American agriculture. We must continue to make strategic investments in research and technology if we are to remain leaders in the global economy.”

The research funded by the Foundation for Food and Agricultural Research will address issues including plant and animal health; food safety, nutrition and health; renewable energy, natural resources, and environment; agricultural and food security; and agriculture systems and technology.

“This is an innovative model of funding,” Creamer said. “When it comes to the basic necessity of food, this is really the only approach that will work, and I’m excited to see it applied to agricultural research.  It is incredibly important that we ensure our food supply is plentiful, healthy, and is equitable and accessible.”

The foundation’s board of directors was chosen to represent the diverse sectors of agriculture. Seven of these board members were selected by the unanimous vote of the board’s five ex-officio members from lists of candidates provided by industry, while eight representatives were unanimously elected from a list of candidates provided by the National Academy of Sciences. Congress mandated that the ex-officio members choose the initial 15 board members from among the lists provided by these two groups. However, new board members now have the option of adding additional members if they so choose. Secretary Vilsack said today he hoped the board would exercise its prerogative to add more members to expand the board’s diversity.

In announcing the 15-member FFAR board today, Vilsack remarked, “Public-private partnerships are vital to the agricultural research community, and this is reflected in the membership of the foundation’s board of directors.”

Other voting members are of the foundation board are:

·    Dr. Kathryn Boor – the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, Cornell University

·    Dr. Douglas Buhler – Director of AgBioResearch and Senior Associate Dean for Research for the College of Agriculture and Natural Resources, Michigan State University

·    Dr. Deborah Delmer – Professor Emeritus of Biology, University of California-Davis

·    The Honorable Dan Glickman – former U.S. Secretary of Agriculture, current Executive Director of the Aspen Institute’s Congressional Program

·    Dr. Robert Horsch – Deputy Director, Bill & Melinda Gates Foundation

·    Pamela Johnson – Chairwoman, National Corn Growers Association

·    Dr. Mark E. Keenum – President, Mississippi State University

·    Dr. Michael Ladisch – Director of the Laboratory of Renewable Resources Engineering and Distinguished Professor of Agricultural and Biological Engineering, Purdue University

·    Dr. Christopher Mallett – Vice President of Research & Development, Cargill, Inc.

·    Dr. Pamela Matson – Chester Naramore Dean of the School of Earth Sciences, the Richard and Rhoda Goldman Professor of Environmental Studies and Senior Fellow at the Woods Institute for the Environment, Stanford University

·    Dr. Terry McElwain – Associate Director and Professor, Paul G. Allen School for Global Animal Health, and Executive Director, Washington Animal Disease Diagnostic Laboratory, Washington State University

·     Dr. Stanley Prusiner – Director of the Institute for Neurodegenerative Diseases and Professor of Neurology, University of California-San Francisco and 1997 Nobel laureate in physiology or medicine

·     Dr. Yehia “Mo” Saif – Professor Emeritus, The Ohio State University

·     Dr. Barbara Schaal – Dean of the Faculty of Arts & Sciences and Mary-Dell Chilton Distinguished Professor at Washington University in St. Louis.

More detailed biographical information for the FFAR Board of Directors can be found here.

The five ex-officio board members, all of whom were designated by Congress, are Vilsack; Dr. Catherine Woteki, U.S. Department of Agriculture’s under secretary for research, education, and economics and chief scientist; Dr. Chavonda Jacobs-Young, administrator of the USDA’s Agricultural Research Service; Dr. Sonny Ramaswamy, director of the USDA’s National Institute of Food and Agriculture; and Dr. France A. Córdova, director of the National Science Foundation.

In a time of federal budgetary restraints, the new foundation is another innovative way to continue and expand investment in agricultural research. FFAR will complement existing federal and federally-funded agricultural science research endeavors and accelerate solutions to the challenges American agriculture.

Today’s announcement was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

“This is an innovative model of funding,” Creamer said. “When it comes to the basic necessity of food, this is really the only approach that will work, and I’m excited to see it applied to agricultural research.  It is incredibly important that we ensure our food supply is plentiful, healthy, and is equitable and accessible.”