With the semester wrapping up, this year’s slate of December graduates gathered together to enjoy the culmination of all their hard work: graduation day. A few stepped aside to reflect on their time in the College of Agriculture and Life Sciences and share what they hope the future holds.
Other Top News
Five Things To Know About Farm Animal Days 2017
Maybe you're a longtime Farm Animal Days expert. Maybe you've already picked your date and registered online (though you don't have to register in order to attend), and all that's left is to decide whether you'll try roping a cow right away, or go straight for the free Howling Cow ice cream.
Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic
Farm to Fork Picnic Weekend events will feature culinary historian Michael Twitty and celebrate relationships between local farmers, chefs and culinary artisans.